Canning’s service was probably ordered in 1789 or 1790 in anticipation of his marriage. It originally consisted of over five hundred pieces. The surviving items are two baskets and stands, twelve dinner plates, one soup plate, thirteen side plates 7.5 inches in diameter, two side plates 6 inches in diameter, one oblong dish and cover, one cover, two butter dishes and stands, one circular tureen and cover, and a two-handled cup and saucer. Many similar sets of armorial porcelain were made in eighteenth-century China for European clients. They were usually commissioned in Canton (Guangzhou), where East India Company ships called several times each year. The enamelling was done by local artisans onto a series of porcelain forms obtained from the factories at Jingdezhen.
Following Canning’s death, the service was inherited by his sister, Bridget Canning, later the wife of John Bawtree of Wivenhoe (1762-1824). It then passed to Bawtree’s son from his first marriage to Jane Ram (d. 1812) also John (1799-1873), and thence to his daughter Sarah Jane Bawtree (1824-1899), wife of Charles Henry Hawkins (1818-1898), and thence to their daughter Rose Hawkins (1859-1932), wife of Woodforde George du Boulay (1848-1923). Three of Woodforde George’s grandchildren – Hugh, Anthony and Roger – were educated at Winchester.
Provenance: Commissioned by John Goodall Canning (1756-1804), thence by descent to Anthony du Boulay. Accepted in lieu of Inheritance tax by HM Government from the estate of Anthony du Boulay in 2024 and allocated to the Winchester College Treasury Museum.
Location: Not on display