The white rim of this bowl imitates the silver bands often affixed to Ding and other high-status wares during the Song dynasty (960-1279). The effect was created by dipping the whole vessel in a dark glaze, after which the rim was wiped free of glaze and dipped in an opaque white slip (diluted clay). After drying, the rim was coated with a clear glaze. It was difficult to achieve a sharp line between the two colours; in this example the clear glaze of the rim has run slightly over the dark glaze of the body.

Similar white-rimmed vessels were made at various kilns in the late 11^th and 12^th centuries, some having a dark brown glaze and others a bluish black glaze splashed with russet. The technique is most often found in the decoration of small bowls, but other shapes are known.

Provenance: The Oriental Art Fund, London, 12 June 1996; Accepted in lieu of Inheritance tax by HM Government from the estate of Anthony du Boulay in 2024 and allocated to the Winchester College Treasury Museum.

Location: Treasury, Gallery 2